Saturday, March 14, 2009

Chocolate Peanut Butter Pi


1 9" oreo cookie pie crust
8 oz. softened cream cheese
1 cup. granulated sugar
1 cup. Reese's creamy peanut butter 
2 tbsp. melted butter
1 cup. whip cream
1 tbsp. vanilla


4 oz. Giradehli dark chocolate
2 tbsp. butter
2 tbsp. olive oil
4 chopped Reese's Crunchy Bars

Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until firm. Blend 1/3 of whipped cream into peanut butter mixture. Fold peanut butter mixture into remaining whipped cream until thoroughly incorporated. Fill pie crust, smoothing top. Chill.

Combine chocolate, butter and oil in top of double boiler until chocolate melts. Cool slightly. Spread chocolate on cooled peanut butter filling. Start at center and work out. Sprinkle top with chopped candy, chill pie thoroughly. Serves 12.

based off the recipe at,1928,157183-248200,00.html

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